The soursop is locally known as ang moh durian (Caucasion durian). Kids do not like the sour-sweet taste but it is rich in fibre and Vitamin B1, B2 & C. Kids, what tastes bad is usually good for you (like vege). Sounds familiar?
It originated from the West Indies but is widely grown in the tropics now. Inside its thin leathery skin is juicy white pulp and it can have 30-100 black seeds. It can be eaten raw or made into yummy ice cream, desserts & sherbet. There are even canned soursop drinks in the market. Do your taste buds yearn for the real durian or the wannabe, the ang moh durian?